Australia · nostalgia

A Bouquet Of Keys

For days on end, the stainless steel laundry tubs reminded me of long forgotten summer days, spent with my uncle on his dairy farm, in the middle of New South Wales.

As wonderful as the memories were, they puzzled me. Reminders of an uncle, whom I hadn’t seen since I was a teenager, every time I did the laundry? Why???

Bottles had been sterilised in a bleach mixture in my laundry tub, in preparation for my son’s latest batch of home brew, leaving a bleachy-metallic odour lingering for days after…Uncle Jim’s bleachy-metallic odour!

What?!  Why did my beloved Uncle remind me of bleach and stainless steel? This question had my mind working overtime…he had a dairy farm…the milking machines were stainless steel…the vats containing the fresh-from-the-cow milk were stainless steel…they must have been sterilised with something…a bleach mixture maybe?

Regardless, Uncle Jim was back, in my mind’s eye, for a few precious days of re-lived moments…

Way too early in the day, long before any self-respecting man or beast should be stirring (I never was a morning person) rumour has it that Uncle Jim could be found, (should anyone care to find him at that ungodly hour!) herding the cows into the milking sheds.

Memories abound of waking each morning to the crisp summer’s air, after the searing heat of the previous day, snuggled into a light feather quilt, the scent of Uncle Jim’s breakfast of eggs, bacon and fried tomatoes wafting into the room, cooking on the huge fire-wood stove in the adjoining country kitchen.

Remembering that this was a holiday, no school, no one knowing where to find me, steeling a few extra minutes under the feather quilts would be allowed.

The grassy, hay, chicken feather smell, whilst collecting eggs from the chicken coup with my granny, and, as the day grew older, the smell of the dry heat mixing with the dust of the barren country roads, combined with the leaves of the eucalyptus trees.

The high-light of each day began around about the middle of the day, when the dry-heat reached its peak, to a point where I would wonder if I would ever take another breath of cool air again. Uncle Jim would bring the old ute around to the front of the farmhouse, after loading the icy-cold vats of fresh milk into the  back tray, and off we would drive, car windows opened wide, wind hitting our faces, driving along the open dusty roads to the cool rooms, where the milk would await its collection.

With the milk safely delivered to its destination point, it was time for my treat…a huge carton of freezing cold, chocolate or strawberry flavoured milk!

The heat of the day disappeared, along with every mouthful of flavoured milk I took, not daring to return before the next day, when it was nearly time to take the next trip along the dusty roads, to the cool-room and my cool-milk.

As each day drew to a close, (a far more respectable time for both man and beast), Uncle Jim would again herd the cattle along the lines of stalls into the milking sheds, this time with my “help”. Not to be left out, the bull would wander into his favoured stall also, right at the end, where he kept a close watch over his harem!

Now, just when I imagine most of my childhood memories are tucked up safe and sound in their own little colourful boxes and stashed away somewhere in the vicinity of the deep-dark-recesses and long-forgotten, out pops the key to open the box, releasing each magical memory back into the present, cunningly disguised as a whiff of bleach or a carton of strawberry milk.

But I’m not complaining, only surprised. I’m happy to bask in the feather quilt again, just for a moment longer. 🙂

The nose knows far more than we give it credit for, having its own personal source of intelligence.

What joy-filled memories of bygone days have your bouquet of keys unlocked for you?

cooking · recipe

Afternoon Tea ~Welsh Bara Brith

Whilst rummaging through my cupboard the other day, as I often do, the one full of old recipes, mostly hand written on yellowing, scrap pieces of paper, I came across a pretty card with a teddy bear on the front. Inside the card was yet another hand written recipe, sent to my youngest daughter when she was still a little girl.

My auntie, a northern England born and raised lady, had lived for a brief time in Wales. On hearing that my daughter liked cooking she sent her a recipe,  which we had never before heard of here in Australia; Welsh Bara Brith.

The note she added with the recipe was very sweet and I will share it with you here ~ “To the little cook of the house, would you like to make a Welsh Bara Brith loaf? I’m sure Mummy would be pleased and it is so easy to make. I’ll write you out the recipe. You would need a 2lb. loaf tin or two 1lb. loaf tins. Use the same cup or beaker all the time”.

After the recipe, she has written, “Slice, eat buttered. Now isn’t that easy? I’m sure you will like it. Let me know. Love, Auntie”.

Well, my daughter did make it and yes, it is easy to make.

My daughter and myself have been quite remiss for some time, neither of us baking Welsh Bara Brith for years, so today I have rectified that oversight!

Welsh Bara Brith

Pre-heat oven to 120-140 degrees C.

Place 2 cups of mixed dried fruit into a large mixing bowl with 1 cup of dark brown sugar and 1 cup of freshly made, strong black tea. Leave to stand overnight. (Note : I simmer the fruit, tea and sugar gently for about ten minutes, with the lid on the saucepan. It plumps up the fruit beautifully!).

The next morning, (or if you boil the fruit, after the mixture has cooled), add 1 whisked egg, 1 tablespoon of marmalade and 2 cups of self raising flour.

Mix together well with a wooden spoon.

Place the mixture into a baking paper lined loaf tin and cook for approximately 2 hours.

You can see by the photo how anxious my twelve year old son, who arrived home from school just as I took this out of the oven, and I were to have a slice of Welsh Bara Brith ~ the butter melted on it, as the loaf was still warm! 🙂

inspiration

With Purpose In Our Lives

“As far as we can discern, the sole purpose of human existence is to kindle a light in the darkness of mere being”~Carl Gustav Jung.

Today, being Sunday, I am allowing myself the indulgence of not abiding by any schedule. The main purpose to this day is to just relax.

During the month of May, there was much debate on the topic of “Purpose”, as it was the theme of the month on The Calm Space.

I wrote a guest post myself, entitled “Monte Carlo…Or Me?” in which I recalled one particular night, many years ago, when I realised, without a shadow of a doubt, my ultimate purpose for being on this earth.

Being my ultimate realisation, it seemed appropriate to make that my choice for my article, but realising at the same time the importance purpose plays in all of our lives, every single day.

I was surprised, but also enlightened to the fact that some people are concerned, almost afraid, at the idea of having to find purpose in their lives, as if it is a form of obligation. If the trumpets don’t sound at the moment of their revelation, they feel that they have somehow failed in an aspect of their lives!

The pressure of finding their ultimate purpose seemed all too much to bear for some, almost as if the word purpose is over-rated.

Perhaps being an avid reader of Abraham-Hicks books prevented me from feeling intimidated by purpose. As they point out, “You want to know your purpose. You want to feel worthy. You want to feel good about others. And when you feel anything less than any of those things, you’re not being who-you-are”.

And to me, that says it all, in a nut-shell!

As the quote from Carl Gustov Jung points out, we must kindle a light in the darkness of mere being. And if we are feeling worthy and feeling good, we will have purpose. We are being who-we-are. Our light will be kindled.

Purpose is something that I live every day of my life, beginning with the most simplistic of actions; I feed myself food each day, with the purpose of staying healthy. And I choose to eat the food I enjoy. And on it goes.

By allowing your emotions to guide you, everyone has the opportunity to live purpose-filled days, every day of their lives…no fuss, no fanfare, no sounding of trumpets!

I will let Abraham-Hicks have the final say on the subject of purpose ~

“The purpose of life is joy”.

Need I say more? 🙂

challenges · Changes · inspiration

“You Can Only Ever Be Yourself, Because Everyone Else Is Taken”.

Question : “If you could go back in time and meet your 16-year-old self, what three things would you tell yourself?”

NaBloPoMo posed this question, a theme for a writing prompt, earlier this week. And my brain ticked back through time, to my days of independence, freedom, security, youth, simplicity, no responsibilities and no complications.

In this hypothetical meeting, would the teenaged me realise they were having a conversation with their older and wiser self?  I would strongly debate if, in fact, I am now wiser…or, did I actually have life worked out when I was sixteen?

I have to face the facts at this point. At sixteen, I lived within walking distance of a job that I loved and where my bosses appreciated my dedication.  A mere ten minute walk took me to a Gold Coast beach and a forty-five minute bus trip had me in the midst of the bright lights of Surfers Paradise.

Living on Queensland’s Gold Coast was heaven on earth for my sixteen year old self; it was all that I wanted. And did I appreciate this magical life?

First point of advice to sixteen year old self : Appreciate and enjoy your life to the fullest extent of your being. Savour every wonderful moment of every carefree day of your existence. Grab hold of every golden opportunity as it presents itself and run with it. Run like the wind!

Did my sixteen year old self run with every opportunity given? Did I follow my dreams until they became a reality?

The job that I had loved, where I was appreciated as a valued employee, in a major newsagency and bookshop, was not trendy enough for me. So what if I had the enrolment forms to start a course in writing and journalism, this was the Gold Coast! I had to live the part, even if I wasn’t living out my heart’s desire.

The next three years saw me travelling from one boutique store job to the next, where it really was just a J.O.B. – spending all of my hard earned dollars on clothes and shoes, in an attempt to look the part, actually did leave me Just Over Broke!

By age nineteen I worked for the money; my passion for writing had all but vanished.

Second point of advice to sixteen year old self : Fill out those forms, apply for the journalism and writing course and give it all you’ve got! And while you’re at it, stay at the newsagents; you love it there! It’s right up your alley, you’re at home there with all of those books, magazines and writing apparatus. The pay is great for your age and they value the effort you put in. Work on your own passions, not someone else’s!

Women’s Lib had well and truly kicked in by the time I was sixteen. From memory, “burning of the bra” days were long gone but I held enough rebellion in my heart to realise that I was equally as worthy as any man, maybe even more so, in some cases. I had a mouth, along with an attitude, and I wasn’t afraid to use either of them! (My daddy taught me well!)

Not that I looked for trouble where there wasn’t any. I was actually rather placid. But woe betide any man who expected he could run my life! Which poses another hypothetical question, why was I so strongly influenced by other people’s comments, in other areas of my life, as to what I should be doing with my life?

Third point of advice to sixteen year old self : If you follow your dreams and find out later they were not quite what you expected, nothing is set in concrete; change it! Don’t ever…do you hear me?…never, ever, ever be afraid you’ll make a mistake! Mistakes, once made, are a thing of the past, they’re over, gone, finished with. Get on with life, doing what makes you happy!

Hey, I might sound like a bit of a tyrant to myself! Would I listen to me? I’d be too scared not to!

Can we go back in time and in doing so, change our past actions? Of course not! Can we learn from our mistakes? You better believe we can!

I have been blessed to have four children and each of my children have had various snippets of advice from me throughout their lives. As I recall, I have emphasised three points; appreciate what you have, follow your dreams and don’t be afraid to make mistakes, but learn from them.

Even though the opportunity of advising my sixteen year old self of these things is obviously not possible in this lifetime, there are four other young souls who may have heeded a word or two I have uttered.

And as for me? I’m writing this blog post, along with many others, and loving every minute of it. I can’t walk past a book shop, they call out my name, asking me to visit, and I can’t be rude now, can I?

I’m following my dream. It’s never too late. 🙂

My advice to you, dear reader? All of the above, but most of all, be true to you!

cooking · gardening · pecan nuts · recipe

Pecan Pie Anyone?

This year my pecan tree has had a bumper crop. Now, the weather has turned cold and the once green leaves are changing to brown and dropping to the ground, but not before we collected bucket loads of nuts!

In a previous post, I have already waxed lyrical in total admiration of my garden, (yes, I do that sometimes, nature just gets to me), and you can see here the beautiful nuts growing happily away in my garden. Clicking on the photos will enlarge them.

In the days when I first made pecan pie I didn’t have a pecan tree in my garden, I simply bought a packet of pecans off the supermarket shelf. Now I have a beautifully matured tree and I personally find it is a far more satisfying experience to grow, collect and shell my own!

Being the creature of habit that I am I have used the same pecan pie recipe forever. I know there are other recipes out there, but what can I say? When I make up this recipe I could eat the whole pie to myself! Okay, maybe a slight exaggeration there. 😉

As far as comfort food goes, this is up there with the best of them!

Pecan Pie

Preheat oven to 200 degrees C.

Pastry ~ ½ cup shelled pecans

160g butter

1/3 cup caster sugar

2 cups plain flour

1 egg, beaten

Grind the pecans to a fine meal, in a food processor fitted with a steel blade, being careful not to over process the nuts to a paste.

Cream together the butter and sugar and stir in the ground pecans and flour. Add the beaten egg and blend together to form a soft dough.

Wrap the dough in plastic film and refrigerate for 20 minutes, roll out and line a greased, fluted, 20-23cm flan tin.

Filling ~ 190g butter

1 cup brown sugar

½ cup warmed honey

6 eggs

¾ cup of shelled pecans

Cream the butter and sugar until light and fluffy, then add the warmed honey and eggs, beating together thoroughly.

Pour the filling evenly into the pastry case and sprinkle the whole pecans over the top of the egg mixture.

Bake for 10 minutes at 200 degrees, then reduce heat to 190 degrees and continue baking for approximately 20 minutes extra, or until filling is set.

Decorate the tart with 90g of melted chocolate and serve with cream or ice cream.

The memory of the day I was given this recipe by an old friend has just come back to me and in this day and age is rather amusing!

As I am copying the recipe to share here, from a stained, yellowing sheet of paper, I am reminded of my friend letting me try out her latest office gadget, on loan from her boss, to type out the recipe.

It was a marvellous gizmo, which had a tiny screen above the typewriter keyboard, showing the words as they were typed into the machine. When satisfied there weren’t any mistakes, a simple hit of a button would type out your work….

It was an early day word processor! Can you believe it? (Okay, you can stop laughing now…it wasn’t that long ago…really!)