Australia · basics · gardening · gratitude · happiness · herbs · winter

An Appreciation of Winter Crops and Sun

Winter is just simply the most heavenly season of the year in my part of the world.

I  could make a list of the advantages of cooler days and nights, in fact, I’ll do just that! Here’s my “Winter Appreciation” List.

  • The feeling of the soft fluffy fabrics of my jumpers against my skin is pure luxury.
  • I enjoy knitting to my heart’s content, without fear of sweaty fingers.
  • Have I mentioned I wear jeans, just about every day? Jeans in winter are so comfy with my fluffy boots, or clogs.
  • Ironing isn’t quite the chore in winter that it is in summer!
  • I sleep peacefully each night, without waking up all hot and sweaty.
  • The heat of the oven when baking warms the house.
  • My baking satisfies hungry tummies!
  • My cats and kids are all far more cuddly in winter!
  • Hardly any weeds grow in the garden and those that do grow are tiny.
  • Gardening is a pleasure under the warm winter sun.

Okay, that’s ten points. I could go on to one hundred points, but I think you get the drift…

Little “Cutie Cat” and I enjoyed a wonderful wander around the garden this morning; with me photographing all of my green crops, nearly ready to be picked, and she pouncing out from behind bushes to grab at my hand, startling the daylights out of me as I stopped to pull out a weed here and there.

Coriander is definitely at the top of my favourite herbs list and I have three plants growing, one of which is covered in delicate little flowers right now, much to the bees delight. And the spinach that I had all but given up on has had a new lease on life, now looking fresh and green and ready for the picking.

Coriander in flower
Baby spinach

Here’s a view of some old laundry tubs which make wonderful planters pots. This is where my spinach is thriving, along with some recently planted bok choy. We harvested some of the most carroty tasting carrots I have ever had the pleasure eating from these tubs, only about a month ago. Imperfect, but beautiful.

Recycled tubs
New carrots

The cauliflower and broccoli were planted at the same time, although the broccoli has overtaken the cauliflower by a long shot. We’ll be enjoying the first of this season’s broccoli tonight. 🙂

Broccoli and Cauliflower
Ready to eat.

I’ve taken a freshly picked lettuce inside and we have an ample supply of flat leaf parsley on standby, flourishing away happily in the winter sun.

Home grown lettuce
Flat leaf parsley

Our garden is extra green at the moment. This is one family you can rest assured  will be “eating their green’s” for the rest of the winter.

Cutey gardener
Sunning herself
advice · Australia · basics · challenges · gardening · inspiration · Tweed Valley

A Local Discovery

Over the past few days, I have begun the task of scouring my local area for inspiration, namely the inspiration for food. The urge to do so was firstly inspired by watching such television shows as Hugh Fearnley-Whittingstall’s “River Cottage” series, Rick Stein’s “Food Heroes”, both British shows, along with Maggie Beer and Simon Bryant, host’s of the Australian TV show, “The Cook and the Chef”.

What these three TV shows have in common, apart from all being highly entertaining cooking shows, is the chef’s recommendations throughout the shows to purchase locally grown produce.

If you care to read through some of my previously posted articles, listed under the “gardening” category, you will note that I am a keen gardener and cook. My ultimate goal in the garden, hands down, is definitely to have the know-how and the means to grow all of the fresh produce for my own family’s consumption. While the task is not impossible, it is a work in progress. And we do have to eat in the meantime!

My home overlooks the Tweed Valley in New South Wales, Australia. From the back of our home, we look over hectare upon hectare of farmland, mainly growing sugar-cane, which is a major industry of the area.

Each year, a nearby town called Murwillumbah hosts the annual “Banana Festival”.  Yes, bananas are grown in my area too. But what it really comes down to, regardless of my home being surrounded by farmland, is the fact that it is not blaringly obvious what our local produce is, apart from sugarcane and banana growing!

I don’t know what you think, but I personally believe that a staple diet of bananas and sugar would be downright boring!

Further inspiration to take the matter further, in search of my own local produce arrived in an article written by a lovely lady called Robin, who lives in Ohio in the U.S.A. In her recent article, “The Chains That Bind”, Robin urges us all to discover what our own local areas have to offer, not only in regard to fresh produce, but also by investigating the local small businesses in our area. As Robin points out, supporting the economy begins at home.

Taking Robin’s advice on board, I set out on Tuesday, shopping list in hand, and, rather than making my first and only stop at the local supermarket, I headed into South Tweed Heads. A number of years ago, a bulk food warehouse had opened, and it had always been my intention to call in there…one day.  I never seemed to find the time. So, on Tuesday, I made time. (Rather than lack of time, in all honesty, I believe my tardiness was more so due to my being a creature of habit!)

Once inside the bulk foods store, I felt like a kid in a toyshop! Lines of tubs and containers of bulk food held every type of flour, sugar and legume imaginable…dried cranberries and blueberries, figs, dates, raisins, currants, dried pineapples, apricots, bananas, and the size of the glace cherries…can’t wait to make my Christmas cakes this year with the cherries they have there!

They sell both whole and shelled nuts, including pecans, walnuts, cashews, pine nuts, peanuts and almonds. There’s oats, honey oats, muesli’s, cornflakes, pepitas, sesame seeds, poppy seeds, tahina, molasses, the list goes on and on.

Although it was extremely tempting to buy a bit of everything, I showed amazing restraint and followed my shopping list. Amongst other items on my list this week, I had caster sugar, honey, borlotti beans and crystallised ginger, all of which they sold. My one and only purchase of temptation was a few soy crisps, just to try, as I know my children usually love the plain flavoured crisps. In this store, I could choose from three flavours ~ cheese, sweet chilli and Dijon mustard.  They were a hit! I’ll be back for more this weekend.

Imagine my amazement when I discovered not one, but two Tweed Valley honeys to choose from! The one I chose is a beautifully rich brown coloured syrupy delight, with a tea-tree flavour.

Not only is the range of food available at this store the most extensive I have found in years, it is much cheaper to buy, per kilo, than at the supermarket! Another bonus!

If you haven’t already done so, why not investigate your own local area to see what treasures you may find?

For me, it is just the beginning of this adventure. I can hardly wait to see what else is here, right on my doorstep and yet to be discovered. 🙂

This weekend, my adventures will continue, at our local Farmer’s Markets!

Australia · Changes · father · gardening · Mum · nostalgia · pies

Recollections of Comfort and Security

“Ah! There’s nothing like staying home for real comfort” ~Jane Austen.

Once in a while, memories of my first childhood home re-emerge, usually brought about by a mention of the area I once live in, and every time it happens I am left with a feeling of melancholy.

The reminder this time was due to my stumbling upon a blog, discontinued in 2006, written by a lady living in Woodford in the Blue Mountains. In her blog she had spoken of her love for anything vintage ~ clothing, jewellery, books, recipes…actually, this woman and I have a lot in common.

My own early childhood home in the Blue Mountains was in the little township of Valley Heights. Today, the population of Valley Heights is estimated at 1,336, so you can imagine how tiny the town would have been back when I was a child!

Way back in the early days, in 1813, when Australia was still learning to walk, three explorers, Blaxland, Lawson and Wentworth, managed to find their way through the rugged, mountainous bushland of the Blue Mountains, opening New South Wales out to the western plains area.

Although the progression of time has brought about many changes, both to my old home and the area, my memory still holds images of the three bedroom house, mostly built by my father; the home where the true meaning of the words comfort and security originated in my existence, and still live today.

Recollections of red velvet curtains, a wood grain wall, a kerosene heater and grey carpet in the lounge room. Linoleum floors throughout the rest of the house, including my bedroom, with scatter rugs here and there.

My bedroom was painted pink, with my second hand furniture repainted in light blue. A low, built in cupboard ran along one wall, purpose built by my brother-in-law to hold my doll collection. At one count, I had collected around forty-something dolls.

The house was humble, to say the least, but in my mind I lived in a beautiful mansion, surrounded by lush gardens; a tall weeping willow tree down the back, not far from the swing my father had built for me and where I would spend hours of my time.

Out the back, we grew hydrangeas and fuchsias, which to this day still remain two of my favourite flowers, and we had mint growing and a passionfruit vine. Our garden backed onto a gully full of various species of gum trees and bottlebrush, but my favourite find in the bush was always the uniquely shaped branches of a plant we called “mountain devils”. I could walk with ease alone down the gully, to a point where there sat a huge bush rock. The rock was my limit, without my father’s help.

In the front garden my sister had planted poppies, roses, gardenias, violets and daphnes, along with as many other flowering plants as she could lay her hands on. She was married the day before my seventh birthday, but still spent time in the garden when she can home to visit us.

Nothing gave me more delight than walking to the end of our street with an empty bowl, returning home to my mother with the bowl full of wild growing blackberries, which she would turn into a pie. Wild flowers grew everywhere in the area as well, in the empty lots of land and along the sides of the roads.

Those were the days when we bought our milk, bread and vegetables from the back of one of the many vans, which travelled around the streets selling their produce. We lived on a gravel road and walked everywhere we needed to go. If the walk was too long, we took a bus.

Life was oh so simple back then. And the air was fresh and cool, not surprisingly, with an altitude of 375 meters (1,230 feet) above sea level. Winters were cold and summer days were rarely unbearably hot. It doesn’t snow at Valley Heights, although we would regularly visit the snow, when it made its appearance during the winter months, by travelling just a few kilometres further into the mountains.

When melancholy sets in, it is brought about not by the memories of a time long gone, but rather from knowing that my family prefers to live in a warmer climate, beside the sea.

I wonder if the blogger from Woodford still lives in the Blue Mountains, enjoying her vintage finds in the many antique stores and craft shops there? As far as I know, the cottage industry is still alive and well in the mountains and I feel certain that the antique stores and art galleries have multiplied, since my last visit there.

The melancholy will pass, I promise, and I will bounce back tomorrow, my usual chirpy self. 🙂

What about you ~ do you have a special location, held near and dear to you in your heart of hearts?

cooking · gardening · pecan nuts · recipe

Pecan Pie Anyone?

This year my pecan tree has had a bumper crop. Now, the weather has turned cold and the once green leaves are changing to brown and dropping to the ground, but not before we collected bucket loads of nuts!

In a previous post, I have already waxed lyrical in total admiration of my garden, (yes, I do that sometimes, nature just gets to me), and you can see here the beautiful nuts growing happily away in my garden. Clicking on the photos will enlarge them.

In the days when I first made pecan pie I didn’t have a pecan tree in my garden, I simply bought a packet of pecans off the supermarket shelf. Now I have a beautifully matured tree and I personally find it is a far more satisfying experience to grow, collect and shell my own!

Being the creature of habit that I am I have used the same pecan pie recipe forever. I know there are other recipes out there, but what can I say? When I make up this recipe I could eat the whole pie to myself! Okay, maybe a slight exaggeration there. 😉

As far as comfort food goes, this is up there with the best of them!

Pecan Pie

Preheat oven to 200 degrees C.

Pastry ~ ½ cup shelled pecans

160g butter

1/3 cup caster sugar

2 cups plain flour

1 egg, beaten

Grind the pecans to a fine meal, in a food processor fitted with a steel blade, being careful not to over process the nuts to a paste.

Cream together the butter and sugar and stir in the ground pecans and flour. Add the beaten egg and blend together to form a soft dough.

Wrap the dough in plastic film and refrigerate for 20 minutes, roll out and line a greased, fluted, 20-23cm flan tin.

Filling ~ 190g butter

1 cup brown sugar

½ cup warmed honey

6 eggs

¾ cup of shelled pecans

Cream the butter and sugar until light and fluffy, then add the warmed honey and eggs, beating together thoroughly.

Pour the filling evenly into the pastry case and sprinkle the whole pecans over the top of the egg mixture.

Bake for 10 minutes at 200 degrees, then reduce heat to 190 degrees and continue baking for approximately 20 minutes extra, or until filling is set.

Decorate the tart with 90g of melted chocolate and serve with cream or ice cream.

The memory of the day I was given this recipe by an old friend has just come back to me and in this day and age is rather amusing!

As I am copying the recipe to share here, from a stained, yellowing sheet of paper, I am reminded of my friend letting me try out her latest office gadget, on loan from her boss, to type out the recipe.

It was a marvellous gizmo, which had a tiny screen above the typewriter keyboard, showing the words as they were typed into the machine. When satisfied there weren’t any mistakes, a simple hit of a button would type out your work….

It was an early day word processor! Can you believe it? (Okay, you can stop laughing now…it wasn’t that long ago…really!)

cooking · gardening · recipe · soup · winter

Lunch In The Garden…Pea and Ham Soup

The chilling winter’s air froze my skin, as I headed into my garden yesterday morning. Rugged up in layers of clothes, wearing thick socks and ankle height wellington boots, I knew the chill would soon leave me.

No matter how low the temperature is, the cold air is easy to tolerate when I am gardening. The cooler days are such a refreshing change…we have been enjoying eleven degrees Celsius morning and night recently, warming up most days to around 20 degrees.

As lunchtime approached, I remembered the big pot of pea and ham soup I had prepared the day before…warmed up for lunch, it would taste even better than it did last night!

This is yet another one of my Mum’s recipes, although I use the word “recipe” extremely loosely here, as there has never been any official recipe for this soup.

It is so easy to prepare and quantities can be judged to suit yourself also. Firstly, I soak about 1 cup of split green peas and half a cup each of pearl barley and dried soup mix in boiling hot water for an hour or two.

This batch of soup was made in my slow cooker although I usually cook it up in a large stock pan. Either way, it will bubble away all day if you wish, on a low simmer.

When the dried peas, barley and soup mix have softened a little, I drain off the water, place them in the pan and half fill the pan with water. Add 500g of meaty bacon bones or a large bacon hock and 300g of diced bacon. Turn on the heat and start cooking.

The vegetables that I usually add are one or two sliced onions and three of each of the following, all either diced or sliced ~ potatoes, carrots, celery sticks, parsnips and turnips. Top up the pan with extra water, after all the vegetables are added.

And that’s it! I wouldn’t even add herbs, salt and pepper, unless of course that suits your taste. Once the soup is well cooked, the water turns into beautiful bacon stock, as the chunks of bacon fall off the bones and the split peas go “mushy”, which thickens the stock.

Toast is a wonderful accompaniment to pea and ham soup.

I do not recall ever having enjoyed this soup more than I did yesterday, outdoors, with the cool bite of a winter’s breeze on my skin.

And as usual, my beautiful little “helper” hardly left my side! 🙂