Australia · basics · music

As Australian as Vegemite ~ tastes just as good the second time around!

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“Buying bread from a man in Brussels
He was six foot four and full of muscle
I said, “Do you speak-a my language?”
He just smiled and gave me a Vegemite sandwich…” ~ Land Down Under, Men at Work.

A whole two years ago I wrote about our beloved Australian icon ~ Vegemite. (Was it really two years ago? Wow, that time flew by awfully fast!)

How could I write a series of posts about Australian Icons without mentioning it again?

I won’t repeat myself though, you can still read the two year old post as everything I said about Vegemite back then still applies now!

And I still enjoy my Vegemite sandwiches as much now as I did back then. The main point that I really must emphasise about eating Vegemite, be it on a sandwich or on toast, is please do not add too much! It has a very strong flavour, so use sparingly!

See, you only need add a thin layer of Vegemite to your toast. Less is more! ;)
See, you only need add a thin layer of Vegemite to your toast. Less is more! 😉

Have any of my blogging friends from overseas ever had the opportunity to taste Vegemite?

If you haven’t tasted our famous National Icon, would you try it, if given the opportunity?

You may have heard this Australian “anthem” of sorts before, “Down Under” by Men at Work, as it was released in a number of countries throughout the world back in the early 1980’s. It was also the theme song of the Australia II camp, during Australia’s successful challenge of the Americas Cup in 1983.

Oh, and it was also played by “Men at Work” during the closing ceremony of the 2000 Olympic Games, held in Sydney, Australia.

Vegemite is mentioned in this song as well, so go on, have a listen. Does it sound familiar to you?

Post Script ~ After Sybil asked in her comment whether Vegemite is similar to Marmite I made some further investigations. Whilst they are very similar, the taste is different (well, to the palate of an Australian it is!) I have discovered that Vegemite contains malt extract, which is made from barley. Apparently, Marmite (an English product) doesn’t, therefore I will take this one difference in ingredience as confirming that my taste-buds are right!

Another interesting fact, the birth of Vegemite took place in Melbourne, Australia, in 1922. It was first made by the Fred Walker Cheese Company but it took a while to catch on, as Aussies were used eating Marmite on their morning toast. In 1937, Fred Walker decided to promote Vegemite by holding a limerick competition, offering substantial prizes, and from that moment on, the Aussies have been smitten. Fred Walker knew that Australia needed a brand new Australian Icon, obviously! 😉

The entire story of the history of Vegemite can be found at vegemite.com.au. I’ve even discovered that the old Vegemite advert, which I remember seeing on television as a child, is on You Tube!

Who would have known that there is so much information on the internet about Vegemite? I’m learning so much myself from writing this! 🙂

http://www.youtube.com/watch?v=cj78bUnUUmg

 

Australia

As Australian as…Vegemite!

Vegemite

January 26, 2011 ~ Australia Day in the Land Down Under.

Australia, I believe, is known for a wide variety of what you could call typically Australian icons.

Our Aussie icons would include such things as the beach, surf, golden sand, football, meat pies, kangaroos, koalas (not koala bears…koalas are not bears!), Holden cars, Hugh Jackman, Nicole Kidman…and Vegemite!

Yes, the humble jar of Vegemite is a true Australian icon!

I’m not here today to explain the history of vegemite, tell you who owns the company that produces Vegemite or to describe the colours in the label on the jar. (They are predominantly yellow and red, by the way).

Today, I merely want to set the record straight.

Yes, I’ve watched in horror as a group of young American girls shrieked their repulsion to the world, on a YouTube video, over the taste of our beloved treasure.

No, let me correct myself….I started to watch and after getting the gist of the video, I stopped watching.

The world has been ill-informed!

Firstly, no, Vegemite does not taste like Marmite. Marmite has a taste of its own, just as Vegemite has its own distinct flavour. The similarities end after “strong”, “black” and “goopey”.

Vegemite was not designed to be plastered in a one inch thick layer onto a piece of bread or toast! I’d shriek in horror myself, if forced to eat it like that!

Let me explain. Firstly, take a piece of your favourite, freshly-baked-that-morning slice of bread. Any bread will do; white, wholemeal, multi-grain, sour dough, rye….take your pick. But fresh is always best.

You can toast your bread, or not. I prefer fresh, squishy bread. There’s nothing quite like it!

Place a thin layer of butter over your bread/toast. It’s all personal preference, but I do like that layer of butter first. Vegemite without the butter is just a tad dry, but that’s just my opinion.

Next, place a thin….I said thin….did everyone get that bit? Just a thin layer of Vegemite is all that you need! Don’t chuck on half the jar, then complain it’s too strong! Would you add a whole jar of hot chilli powder to you Chilli Con Carne dish? No, you wouldn’t; because chilli is strong. And so is Vegemite!

I know of some people who love to eat peanut butter by the spoonful, straight from the jar. The same with Nutella, very yummy, eaten alone, straight from the jar. Perhaps unhealthy, but definitely delicious. (Hmm…Do they sell Nutella overseas?)

Do not, I repeat, do not eat Vegemite by the spoonful, straight from the jar! It will leave you gasping for breath!

For all of my overseas friends, if you are ever given the opportunity to sample a taste of our wonderful, much loved, little Aussie treat, please grasp the opportunity with both hands!

But please, take my advice, use Vegemite sparingly!

Vegemite and cheese sandwiches are rather scrumptious also. The Vegemite people, in their infinite wisdom, decided to combine the two ingredients, coming up with a product called “Cheeseymite”, or some such thing as that.

It was a complete flop. I’m not even sure if you can buy it any longer, because I’m not looking, and neither are too many other people, from what I hear.

The above is all the opinion of “myself”, a life-long, die-hard Vegemite lover. I will concede that Vegemite may well be an acquired taste. And, if you are born Australian and raised on Vegemite, somehow it seems very un-Australian to say you don’t like the stuff!

The main point of my defensiveness of my life-long love is just to say this ~ If you ever have the opportunity to taste Vegemite, at least give it the honour of eating it the right way!

A jar of Vegemite, when consumed correctly, lasts a looonnnng time!

Happy Australia Day! 😀