An Appreciation of Winter Crops and Sun
Winter is just simply the most heavenly season of the year in my part of the world.
I could make a list of the advantages of cooler days and nights, in fact, I’ll do just that! Here’s my “Winter Appreciation” List.
- The feeling of the soft fluffy fabrics of my jumpers against my skin is pure luxury.
- I enjoy knitting to my heart’s content, without fear of sweaty fingers.
- Have I mentioned I wear jeans, just about every day? Jeans in winter are so comfy with my fluffy boots, or clogs.
- Ironing isn’t quite the chore in winter that it is in summer!
- I sleep peacefully each night, without waking up all hot and sweaty.
- The heat of the oven when baking warms the house.
- My baking satisfies hungry tummies!
- My cats and kids are all far more cuddly in winter!
- Hardly any weeds grow in the garden and those that do grow are tiny.
- Gardening is a pleasure under the warm winter sun.
Okay, that’s ten points. I could go on to one hundred points, but I think you get the drift…
Little “Cutie Cat” and I enjoyed a wonderful wander around the garden this morning; with me photographing all of my green crops, nearly ready to be picked, and she pouncing out from behind bushes to grab at my hand, startling the daylights out of me as I stopped to pull out a weed here and there.
Coriander is definitely at the top of my favourite herbs list and I have three plants growing, one of which is covered in delicate little flowers right now, much to the bees delight. And the spinach that I had all but given up on has had a new lease on life, now looking fresh and green and ready for the picking.
Here’s a view of some old laundry tubs which make wonderful planters pots. This is where my spinach is thriving, along with some recently planted bok choy. We harvested some of the most carroty tasting carrots I have ever had the pleasure eating from these tubs, only about a month ago. Imperfect, but beautiful.
The cauliflower and broccoli were planted at the same time, although the broccoli has overtaken the cauliflower by a long shot. We’ll be enjoying the first of this season’s broccoli tonight. 🙂
I’ve taken a freshly picked lettuce inside and we have an ample supply of flat leaf parsley on standby, flourishing away happily in the winter sun.
Our garden is extra green at the moment. This is one family you can rest assured will be “eating their green’s” for the rest of the winter.