Australia · enchanting · freedom · pecan nuts · photography

Ethereal

etherial.jpg

“To hear never-heard sounds,
To see never-seen colors and shapes,
To try to understand the imperceptible
Power pervading the world;
To fly and find pure ethereal substances
That are not of matter
But of that invisible soul pervading reality.
To hear another soul and to whisper to another soul;
To be a lantern in the darkness
Or an umbrella in a stormy day;
To feel much more than know.
To be the eyes of an eagle, slope of a mountain;
To be a wave understanding the influence of the moon;
To be a tree and read the memory of the leaves;
To be an insignificant pedestrian on the streets
Of crazy cities watching, watching, and watching.
To be a smile on the face of a woman
And shine in her memory
As a moment saved without planning.” ~ Dejan Stojanovic.

???????????????????????????????The first day that a flock of Sulphur-Crested Cockatoos invaded my Pecan Nut Tree was indeed a happy day for this bird-loving, photo taking blogger. For weeks I had listened to their raucous screeching sounds as they flew through the ether, bypassing my garden and heading off to parts unknown.

???????????????????????????????These are large native Australian birds, and whilst some may regard them as pests, there are many more, including myself, who love the personality, character and appearance of cockatoos.

During one of my early morning photo session I could hear my next door neighbour calling out “shoo, shoo” and when I looked towards her garden, there she was, running around her yard, waving a stick and obviously attempting to remove these angelic beauties from her garden. Not that she had many in her yard, and they were my pecan nuts they were munching on.

I chuckled to myself and continued clicking away with my camera. The cockatoos ignored the stick-waving human. The stick-waver gave up.

???????????????????????????????We planted our pecan nut tree about eighteen years ago, so you can imagine how large it is now, and we have enjoyed many seasons of munching away on the pecans ourselves. In fact, I’m sure I have a post, somewhere in the archives, of my delicious Pecan Pie…..

"Wanna share....?"
“Wanna share….?”

…..Here it is!  And look at that, I added the recipe on June, 18th, 2010, almost three years ago to the day! And I’m more than happy to share my pie recipe with everyone, unlike my cockatoo friends, who are very possessive with what they regard as their own, as you can see here!

"Gimme that now!"
“Gimme that now!”

During the silence of the early morning, with around two dozen cockatoos breaking open the hard shells of the pecans, the collective cracking of shells being broken open resembles the sound of a fire burning. You know the crackling sound a fire makes when logs are burning in the fireplace? That’s the noise that the cockatoos make with the shells.

???????????????????????????????Their white feathers are so pristine in appearance and with the birds being so large, between fifteen to twenty inches in length, when their wings are spread they seem to look as I imagine an angel in flight would look.

???????????????????????????????Oh okay, yes, you’re right, I don’t imagine an angel with a rounded beak and black beads for eyes, but you do get the picture, don’t you? Their white wings look like gossamer, cascading through the air. I suspect in reality those wings hold power, though my heart wishes to believe they are gossamer.

A white flurry of gossamer wings....
A white flurry of gossamer wings….

Cockatoos can be tamed and kept as pets, even taught how to talk. Apparently they are very demanding pets. I’ve also read that they are very affectionate birds, which doesn’t surprise me, after having been privileged to watch them interact with one another in the wild.

Pretty Cocky!
Pretty Cocky!

The long yellow feathers on their head, the crest, has its own set of muscles, allowing the bird to lift their sulphur crest when happy, excited or playful. As I have watched them, I’ve noticed that when something catches their eye somewhere in the distance, they will raise their crest before flying away.

???????????????????????????????My neighbour, who also feeds the wild birds, (not the stick waving woman!) has a huge pine tree in her garden and the cockatoos love chewing on the pine cones too. In captivity, they can destroy furniture, as they love to chew on wood. Perhaps the stick waver thought they were plotting to destroy her trees…..?

???????????????????????????????They seem to be quite partial to the exotic orange blooms of my African Tulip tree too. I’m guessing there must be seeds inside the flowers that they enjoy eating. I’ve also watched and wondered, as they shake their heads back when they have a mouthful of delicious orange-ness, just as this next cocky is doing.

???????????????????????????????I must admit, I wondered whether the cockatoos had left me any pecans on the tree at all! Not that I needed any, as I already have two buckets full on the veranda, waiting to be shelled, so I took another bucket down to the tree last weekend only to find that there were heaps of pecan nuts left for me! These gorgeous white-winged angels are not greedy at all. 🙂

An angelic pecan muncher in action.
An angelic pecan muncher in action.
gardening · gratitude · herbs · lemon · mangoes · pecan nuts · summer

Weekly Photo Challenge ~ Abundance.

Abundance

This past week has been a rather hectic one for me, with an abundance of work, mostly paper work, taking up most of my waking hours each day.

As a result I have missed out on posting anything here for quite a few days. I’ve even missed the WordPress Weekly Photo Challenge for last week!

Now, where in the rules does it say a photo can’t be posted a couple of days late?… No where?… That’s what I thought!

So here I am with my photo, which represents last week’s theme ~ “abundance”.

This photo was taken last year, when our garden produced a massive abundance of extremely tasty food; tomatoes, lemons, limes, mangoes, pecan nuts, chillies, and a number of my favourite herbs, including rosemary, basil, sage, parsley and thyme.

This time last year, the planets must have aligned perfectly, giving us a bumper crop of absolutely everything we grow! The right amount of rain and just enough sunshine, with the right amount of heat beating down upon the earth.

This summer, however, Mother Nature has not been quite so kind to us. Luckily, I have my photos from last year, showing my garden in all of its lush glory with an abundance of edibles, with which to reminisce, until the perfect weather conditions return again.

And the perfect weather conditions will return. Mother Nature is kind that way. 🙂

cooking · gardening · pecan nuts · recipe

Pecan Pie Anyone?

This year my pecan tree has had a bumper crop. Now, the weather has turned cold and the once green leaves are changing to brown and dropping to the ground, but not before we collected bucket loads of nuts!

In a previous post, I have already waxed lyrical in total admiration of my garden, (yes, I do that sometimes, nature just gets to me), and you can see here the beautiful nuts growing happily away in my garden. Clicking on the photos will enlarge them.

In the days when I first made pecan pie I didn’t have a pecan tree in my garden, I simply bought a packet of pecans off the supermarket shelf. Now I have a beautifully matured tree and I personally find it is a far more satisfying experience to grow, collect and shell my own!

Being the creature of habit that I am I have used the same pecan pie recipe forever. I know there are other recipes out there, but what can I say? When I make up this recipe I could eat the whole pie to myself! Okay, maybe a slight exaggeration there. 😉

As far as comfort food goes, this is up there with the best of them!

Pecan Pie

Preheat oven to 200 degrees C.

Pastry ~ ½ cup shelled pecans

160g butter

1/3 cup caster sugar

2 cups plain flour

1 egg, beaten

Grind the pecans to a fine meal, in a food processor fitted with a steel blade, being careful not to over process the nuts to a paste.

Cream together the butter and sugar and stir in the ground pecans and flour. Add the beaten egg and blend together to form a soft dough.

Wrap the dough in plastic film and refrigerate for 20 minutes, roll out and line a greased, fluted, 20-23cm flan tin.

Filling ~ 190g butter

1 cup brown sugar

½ cup warmed honey

6 eggs

¾ cup of shelled pecans

Cream the butter and sugar until light and fluffy, then add the warmed honey and eggs, beating together thoroughly.

Pour the filling evenly into the pastry case and sprinkle the whole pecans over the top of the egg mixture.

Bake for 10 minutes at 200 degrees, then reduce heat to 190 degrees and continue baking for approximately 20 minutes extra, or until filling is set.

Decorate the tart with 90g of melted chocolate and serve with cream or ice cream.

The memory of the day I was given this recipe by an old friend has just come back to me and in this day and age is rather amusing!

As I am copying the recipe to share here, from a stained, yellowing sheet of paper, I am reminded of my friend letting me try out her latest office gadget, on loan from her boss, to type out the recipe.

It was a marvellous gizmo, which had a tiny screen above the typewriter keyboard, showing the words as they were typed into the machine. When satisfied there weren’t any mistakes, a simple hit of a button would type out your work….

It was an early day word processor! Can you believe it? (Okay, you can stop laughing now…it wasn’t that long ago…really!)

Australia · autumn · gardening · herbs · pecan nuts

Autumn In My Garden

“What was Paradise? But a garden, an orchard of trees and herbs, full of pleasure, and nothing there but delights” ~~ William Lawson.

When autumn arrives, my life takes on a whole new meaning. After the long, hot, humid summer that I must endure every year over the Christmas season, it is such a pleasure to once again venture out into my garden!

How beautiful the garden is looking right now, as if all of my plants have collectively heaved a sigh of relief that the heat is over and they have all burst into flower at their happiness!

Most of the days now are warm and sunny, allowing me to spend all day hard at work outside, without so much as breaking into a sweat! I must admit, though, that when I am in “garden zone” I lose all concept of time and reality, becoming completely ensconced in my outdoor paradise.

It has become a regular occurrence that I will often be temporarily startled by a rustling noise nearby, only to discover a friendly bird has dropped by to say hello. I’m amazed at how tame the birds in my garden are! Or is it just momentary confusion on the bird’s part, believing me to have grown in the garden also, having spent so much time out there??

My most recent additions to the garden beds have been broccoli, cauliflower, marjoram, oregano, lemon grass, pineapple sage and lavender. We have collected bucket loads of pecan nuts and have enough limes to last us for months! I am especially proud of this year’s tomato crop. They are planted companionably next to my basil, perhaps being the reason they have been particularly generous with their crop this year.

When my home grown produce makes it to my kitchen I am constantly searching through my recipes, often feeling rather indecisive as to what I will make next. Decisions, decisions….I want to make them all! 🙂

Helper on a Break
Australia · gardening · herbs · pecan nuts · Uncategorized

Seasons Changing…In The Garden

The air has been changing of late. Although there have been some hot days recently, we have had a few cooler days this week, along with cooler nights. The fresher air tempted me to venture out into my garden last week, to survey the damage of a long hot summer on my beloved garden.

To my surprise, there weren’t too many casualties. The weeds were running rampant in parts of the garden, but were easily removed due to a recent downpour of rain, which had soaked the earth, enabling the weeds to come out with ease. I had feared that I had lost my Camellia Sasanqua, which seemed to have totally disappeared, however the weeds may have actually protected it from the elements as it seems to have remained unscathed!

On Sunday afternoon, my 12 year old son & I made a trip to our local nursery. Although still quite a hot day, my boy enjoyed ducking in & out of the sprinkler system set up at the nursery! We arrived home an hour & a half later, laden mostly with various herbs that we had chosen.  The late afternoon weather was extremely kind to us, cooling down beautifully so that we could plant all of our newly purchased treats!

So far we have planted new batches of thyme, sage, coriander, basil, dill, both flat leaf & curly parsley & my son’s favorite, chocolate mint! My chives, peppermint & rosemary plants had survived summers onslaught of heat. I have new plants of cherry tomatoes, a huge family favourite, & was thrilled to find a number of new tomato plants had popped up throughout the garden, where my son had stood to eat freshly picked tomatoes last year!

My lemon, grapefruit, lime trees all have the beginnings of small fruit on their branches & the pecan nut tree has an abundance of nuts on it, which are starting to ripen & fall from the branches now! The outer casing of the nut is easily removed by hand, then a gentle tap from a small hammer on the shell breaks open the inner shell & there you have beautiful, freshly grown pecan nuts!

The photo to the right is one I took just before Christmas, showing the green pecan nuts starting to develop. They have now turned brown & will drop from the tree when ripe. I have a delicious Pecan Nut Pie recipe, which I will be posting here shortly!

It is such a pleasure to watch the trees & plants grow in my garden & I am even more thrilled that the weather is now cooling down. Sunburned limbs are not a good look on anyone!

The simple pleasures in life really are the best. All I need is my garden tools, a fine day, a few new plants to add to my collection & I’m set! With the gentle sound of the wind-chimes rattling away in the breeze & the occasional visit from a baby Magpie or Pheasant Coucal, what could be better?