dad · father · happiness · inspiration · new · new beginnings · spiritual

……And The Four Blogs Lived Happily Ever After

My Dad, looking out across the ocean. I love this photo but couldn't include it on his history page as I ran out of room!

“Whoever is happy will make others happy too.” ~ Anne Frank

Today, I have some really exciting news. It’s actually an announcement and about one of the items on my “to do list”.

Only a history buff or a complete and utter genealogy nut will appreciate the full extent of my excitement, although I do hope that those who are lacking in interest of the topic will feel enthused by my happiness regardless.

Imagine the sound of a drum roll at this point please; this announcement is monumental!

Two days ago, www.jomottershead.com hit the internet airwaves, the blog I have dreamed of starting for years, where I can record my family history! I tried to call the blog Mottershead, (as that is my maiden name, so the beginning point of my history) but it was taken already, hence the name Jo Mottershead (that’s me!)

The theme I chose for the new blog is a free WordPress theme called “Chateâu” and I’m really happy with the look. No, more than happy, I’m ecstatic, tickled pink, couldn’t-have-wished-for-a-better-theme-if-it-was-made-to-order kind of happiness!

I would like to offer an invitation to everyone to visit my new website and please, don’t be shy about leaving a comment. All constructive criticism will be taken on board. It doesn’t hurt to have a proof reader, or multiple proof readers either.

I’ve already discovered also that I can link in to more personal stories from my family history website with stories I have written elsewhere. For example, while sorting through my parents old photos, (another item I’ve been tackling on my ‘to do list’) I have found photos taken of a shop my parents once owned. That is a story for my “Memoirs of my Life” site and can be linked in to the point of my father’s life story, where I can display the photos and tell about my parents buying the business, back in the 1970’s.

Last year I visited the grave (yes, I like graveyards, they’re full of history) of my Great-Uncle Albert and have written the story of that day at my “A Sense of Spirit” website, which can be linked into the post I write when I reach his story in my line of ancestry.

So my “Blog Family” is now complete. Each of my four blogs has its purpose  and can interact with one another, hopefully continuing to happily co-exist with each other for a long time to come, just as all good siblings should. 🙂

birthdays · dad · gratitude · happiness · Mum · sisters · spiritual

Our Cups Runneth Over with Love and Laughter

Many years ago my mother slipped on a wet floor at the local butcher shop, later learning that she had broken her toe. As Mum related the story to family and friends over the next few days, she would erupt into fits of laughter, tears streaming down her cheeks and hardly able to finish her story.

The reason for Mum’s hilarity was simple. The butcher who had attempted to help her up off the floor after her fall was around five-foot-nothing tall and perhaps weighed eight stone, if he was lucky!

Mum imagined what a sight it must have been, with this tiny gentleman (of course he was a gentleman, he was helping a lady!) helping a substantially larger woman up off the slippery floor!

And that, in a nutshell, was the story of my life, growing up with a mother who could always see the funny side in any situation, no matter how serious it may seem to others.

To quote an overused cliché, my family have always seen the cup as being half full, rather than half empty!

Today has been one of ‘those’ days, a day when I have spent a good deal of the day reflecting on my family life. By “family life” I am referring to my first family, the one I was born into.

There were six of us originally – Dad and Mum, my three big sisters and me. Half of them are no longer with us, but half of us are still here! And the three of us remaining sisters still share the laughter, still share the memories of the good ole days and are still there for each other, through the good times and the bad.

The sister who isn’t with us any longer would have celebrated a mile-stone birthday today. She’s been gone for over four years and sure, I miss her. Some days I feel downright angry with her, for bailing out on life and leaving the three of us!

But when I think about my biggest sister, the things I remember the most are the good times, days when we were happy together, when we shared the laughter, when we laughed so hard we cried! (It’s a family trait, you know, this crying laughing!)

I remember her when she was full of life, and joking, finding the funny side to every situation, no matter how serious it may have seemed. What I don’t want to focus on is the memory of my sister being a dead person, when her days of life meant so much to all of us!

Did I say before that my eldest sister was no longer with us? That must have been a Freudian slip! Of course she is still with us, just as our Mum and Dad are, still sharing the tears of laughter with us, still guiding us through life, still loving us.

First Family Bonds don’t break that easily, not in my family, anyway!

And the love and laughter that we have shared, and are still to share, has our cups filled to overflowing. 🙂

Photo credit – Gadget Lab.

 

cooking · dad · Mum · nostalgia · recipe

Eccles Cakes.

When I smell dried fruits and spices they remind me of happy days, spent with my mother, baking in her kitchen. When heat is added to the fruits and spices, the aroma is even more intense.

These are my memories now, as I bake Eccles Cakes again.

Mum never baked them often enough for my liking. Funny though, I have only realised today that my own children do not know the pleasure of tasting a freshly baked Eccles Cake! I’m sure they will enjoy them as much as I do.

Dad knew Eccles Cakes by another name, “Dead Fly Pies”, but don’t let that name put you off trying them!

Not surprisingly, these delicious delights originated in Eccles, being first sold commercially at a corner shop in 1793. Eccles is a town in the City of Salford, which is part of the greater Manchester area. My own family originates from this area.

A similar recipe for Eccles Cakes has even been discovered which dates them back to 1769 in Cheshire, however the recipe I am sharing with you today is my Mum’s recipe, origin unknown.

Footnote :  I made my batch of sixteen Eccles Cakes today at around 2pm. It is now 6pm and there are only two left. The decision is unanimous, my family all want more Eccles Cakes! 🙂

Eccles Cakes

Preheat oven to 220 degrees C.

Mixture in the rounds

Mix in a small saucepan over a low heat –

100g currants

60g mixed peel

60g melted butter

50g brown sugar

A pinch each of nutmeg & mixed spice

Stir until butter has melted and allow the mixture to cool.

Cut 16 x 10cm (4 inch) rounds out of 4 sheets of ready rolled puff pastry.

Place 1 teaspoon of cooled mixture into the centre of each round of pastry. Draw up the edges of the pastry around the mixture and pinch together to seal. Turn over and gently roll the rounds until the imprint of the currants show through the pastry.

Ready for the Oven

Cut 2 slits in the top of each round and glaze with a lightly beaten egg white. Sprinkle the top of each round with raw or caster sugar.

Bake for approximately 20 minutes, or until golden brown.

Eccles Cakes
birthdays · cooking · dad · father · pies · recipe · traditions

Apple Pie, For My Father.

If he were here today, my father would be coming to my home for dinner tonight, to share his special day with my family.

I’m sure that there wouldn’t be any of the fuss and fanfare of a large party of any description. Dad wouldn’t have liked that. No, Dad would have perhaps gone for a walk, or a drive, to the beach, just to watch the ocean and the waves crashing on the shore. Or he may have spent some time at home, reading a book. He loved reading.

He would have enjoyed a roast dinner, with gravy. And soft bread, with a crunchy crust. We may have been able to convince him to have a glass of champagne, just for his birthday. But after dinner, he would like his cup of tea, for sure. Dad was a true Englishman.

For sure, I know what he would have wanted for dessert. Apple Pie. Dad loved my apple pie. And I loved to make it for him, because I knew how much he loved it.

Happy 90th Birthday, Dad……

Apple Pie

Pastry: 1 ½ cups plain flour

¾ cup self-raising flour

1/3 cup custard powder

1/3 cup cornflour

Pinch of salt

185 g butter

1 tablespoon sugar

1 egg

2 tablespoons water

Extra sugar

Sift flours, custard powder and salt into a bowl. Rub in butter until mixture resembles fine breadcrumbs. Add sugar, mix well.

Make a well in the centre of the dry ingredients, add egg and water and mix to a firm dough. Knead lightly. Refrigerate pastry for 1 hour.

Roll out just over half the pastry and line a pie plate. Spread 2 tablespoons of apricot jam over the base of the pastry shell. Add the cooked and drained apples. Roll out the remaining pastry, cover pie and press the edges together firmly. Trim, decorate and cut a few slits in the top. Sprinkle the top with extra sugar.

Bake at 190 deg. C for 20 minutes, then reduce heat to 180 deg. C for a further 20 minutes or until pie is golden brown.

TIP: Roll out the pastry between 2 sheets of baking paper. Lift the pastry carefully with the bottom sheet of baking paper and turn, pastry side down, onto the pie plate.

Apple Filling: 7 large cooking apples

Grated rind of 1 lemon

3 tablespoons sugar

½ cup water

Peel, quarter and core apples. Cut each quarter in half lengthways. Put all ingredients into a pan and cook, covered, until the apples are almost tender and still holding their shape, approximately 10-15 minutes. Remove from heat, drain and allow apples to cool.