School’s out for the year and what better way for a 12 year old to celebrate the Grand Finale of his primary school years than with a freshly baked batch of Chocolate & Banana Muffins.
A firm favourite in our household for a number of years now, these mouth watering muffins fill our home with one of the most comforting aromas of all!
Chocolate & Banana Muffins
Stir together in a large bowl –
2 cups self-raising flour
1/2 cup caster sugar
1/2 cup chocolate chips
1/2 teaspoon salt
In another bowl, mix together –
100 grams melted butter
1 cup milk
1 teaspoon vanilla essence
1 cup (2-3) mashed bananas
Tip the bowl of well combined wet ingredients into the dry ingredients and fold together until the flour mixture is moistened. Don’t overmix.
Thoroughly grease a muffin tray, or alternatively place 12 muffin patty cases into the muffin tray.
Divide mixture evenly between the 12 muffin cases, about 1/4 cup per case.
Bake in a pre-heated oven, 220 degrees, for approximately 12-15 minutes.
Allow to cool slightly in the tin before turning out.